Giusto Occhipinti of COS is one of the most critical names in Italy. COS was founded by three friends to make traditional wine with respect for the place the grapes are grown. During their first harvest in 1980, they were the youngest wine producers in Italy. The acronym of their three last names forms “COS.” They were early adopters to Biodynamic farming, starting a movement on the island, which are still golden standards. The friends are hard workers, using an old winery given to them by a family friend and opting to use terracotta vases for ageing, a completely neutral vessel. Sicily has just one DOCG—Cerasuolo di Vittoria; the friends were the first winery to bottle a DOCG wine in Sicily. COS is located in Vittoria, the farthest tip of southeastern Sicily. The area recalls that of Africa, with its climate and land of red, ochre, and yellow tones.
This is Nero d’Avola coming from their estate vineyards in Vittoria from red clay soils. Ageing is completed between concrete tanks and in the bottle. Nero d'Avola was the rising star of Sicily when high alcohol and power were the goal. COS, instead, focused on expressing the vibrant dark energy of this beautiful native grape. Nero d'Avola is naturally high in acidity, and this vibrant example reveals that with dark berry fruits, cassis, and plum layered with violets, smoked herbs, leather, and rhubarb. This wine shows crisp, crunchy tannins with a good sapidity that lingers.
Was $30
End of Bin Price $20
