'WINE By The CLASS': Same Grape - Different Dirt
Saturday, November 15
3:00-4:30 pm
Cabernet Sauvignon
In this class, we will look at the same grape variety grown in different regions, countries & hemispheres of the world. You will learn, through tasting, how the same grape variety can vary greatly by where and how it is grown. Climate, soil, sun exposure, regional traditions and winemaking methods all influence what ends up in the bottle and in your glass. We are excited to host this 'Wine by the Class' topic and tasting experience for our customers.
Snacks will be provided during class; compliments from chef Drue Kennedy of our 'around-the-corner' wine bar/restaurant Vita's Place VitasPlace.com.
This class will be taught by our friend, Kansas City wine professional Toni Bertucci-Ashe, of Pinnacle
