This Negroni brings together the finest Italian amaro, contemporary gin, sweet vermouth, and bitters to provide a deeply satisfying take on this staple of the cocktail canon. This small-batch recipe carries notes of rhubarb, vanilla, and grapefruit, and is balanced at 52 proof. Best served on the rocks.
Available in: 750ml
Alcohol by Volume: 26%
MADE WITH:
Old Cockney Gin from Two James Spirits (Detroit, Michigan)
Italian Amaro from Don Ciccio & Figli (Washington, D.C.)
Sweet Vermouth from Rockwell Vermouth Co. (Sonoma County, California)
Bitters from Vena's Fizz House (Portland, Maine)
