Based in the tiny village of Saint-Julien-de-Chédon (which doesn’t seem much changed since the 17th century), Jean–François’ property stretches to almost 35 hectares planted to Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cot, Pineau d’Aunis, Gamay, and Chardonnay. Many of the vines are quite old, including the Pineau d’Aunis, which is over 100 years old, and the Cot, the youngest of which are 50 years old and the oldest over 100. Unlike most Touraine producers, the vineyards are plowed and the property is in conversion to organic certification. Vineyard work is all manual, and no commercial yeasts are used in the vinification of a dizzying array of wines – in typical fashion for the Touraine. Mineral whites, racy and savory reds, sparkling wines, and sweet wines are all on the menu at this address.
The winery is based on a rich history that stretches back for generations. It’s not unusual to see three generations in the winery at the same time. Much of the winery is in a cave that was carved during the 14th century. The “new” structure that houses many of the fermentation tanks was used by American soldiers during World War I, and some left inscriptions on the walls. Despite the quaintness, dustiness, and disorder of the tasting room, the wines are anything but old-fashioned.
Cent Visages, meaning 100 faces, is the name Jean-Francois gives to his cuvee of 100% Cot (Malbec). The grapes are hand harvested from 50 plus year old vines from a sustainably farmed single vineyard. This complex and concentrated Malbec exhibits ripe blackcurrant and crushed red berry aromas. The subtle nuances of violet accent the notes of gravel, white pepper and black plum.
