Gilles, the third generation of the family, took over the domaine in 1993. The estate consists of 50 small vineyard parcels spread across 24 hectares, planted on limestone-clay soils known as tuffeau. Vouvray ‘Les Vaux Louis’ Sec is crafted from Chenin Blanc vines averaging 30 years in age. The farm environmental certification is a voluntary approach which aims to identify and promote particularly environmentally friendly practices that applied by farmers.
Harvesting is done using a combination of mechanical and manual methods. The grapes are destemmed, gently pressed using a pneumatic press, and the must is settled at a low temperature for 24 hours. Fermentation takes place at the natural cellar temperature of 12°C and lasts about two weeks. The wine is then aged in vats with two rackings, and stirred weekly during the first month. After filtration, bottling occurs in September. To achieve balance, Gilles believes Vouvray still wines should retain a small amount of residual sugar, typically between 6 and 8 g/l.
The 2021 Vouvray Sec pours a pale yellow with green highlights & unfolds aromas of ripe pear, quince & pineapple, framed by chalky minerality. On the palate it is dry yet generously textured, with vibrant acidity & a stony, saline finish that speaks clearly of its terroir. Juicy and refreshing on the palate with notes of green pear, wet stone and fresh herbs, enhanced by brilliant acidity. Versatile at the table—ideal with shellfish, grilled fish, smoked salmon, pork, poultry terrines or mushroom risotto.
