Mon - Sat 10:00 AM to 7:00 PM
A winegrowing family for over 200 years, Juvé first started producing sparkling wines under their name in 1921. Juvé & Camps farms its 700 acres under a certified organic regime (likely the largest producer entirely certified as such in Spain), hand harvests all grapes, and ages their cuvées on lees for an impressive 36-42 months yielding creamy, fine and complex age-worthy sparkling wines. No dosage is added after the disgorgement to showcase the fruit of the grapes in its purest form.
Made from the free run juice of traditional varieties Macabeo, Xarel.lo and Parellada and a touch of Chardonnay, this is the Cava of choice of Spain’s royal family, and it is regularly served at all official banquets. It is an attractive, bright, pale gold sparkling wine, with tiny, abundant bubbles that rise up in streams to form a consistent crown. Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad on the palate, these flavors continue to unfold on the elegant finish. Bone dry and well refined, this could easily be confused with a good quality Champagne, without the price tag to match!