Chris Brockway sources grapes from small, organic vineyards all over California for his projects, each aiming to showcase the vitality of CA wine. His natural approach includes picking early to preserve freshness and acidity, native fermentations, and no additions.
The Love Rosé is a fun blend of Valdiguié, Carignan, Zinfandel, Grenache Noir and Barbera, foot trodden and left on skins for 12 hours, then pressed into stainless steel and co-fermented for 14 days until dry. It shows juicy berries and a crisp finish. Fresh-picked strawberries & savory herbs on the nose. Watermelon aqua fresca, dried thyme, strawberry smash & sea salt on the palate.
