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Ant Moore Sauvignon Blanc Estate

Overview

Fruit sourced predominantly from the Lower Wairau (57%), the Waihopai Valley (22%), Rapaura (13%) and a small component from the Awatere Valley (8%) has been selected for the 2019 Estate blend. 
 
Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit ripeness and a persistent full flavored finish.
 
Ant Moore Sauvignon Blanc Estate