Picpoul or “lip-stinger” is known, of course for its tingling acidity, but coupled with its singular savoriness, it creates a dramatic sensation on the palate. I know that it’s impossible to smell the sensation of saltiness, but the nose of our Picpoul is maritime, coupled with a discreet suggestion of peaches, wildflowers and the (we really can’t help it, but it’s in there) ubiquitous fragrance of beeswax.