Made with organically grown grapes, this full-bodied, plush red has inviting aromas of baked plum, new leather, camphor and violet. Smooth and enveloping, the delicious palate doles out mouthfuls of fruit cake, baking spice, fleshy blackberry and licorice. Velvety tannins provide softness while fresh acidity keeps it balanced. A well-knit, medium- to full-bodied red, with light, taut tannins married to bright flavors of wild cherry, tangerine peel, star anise and brambly herb and underbrush, ending with a racy finish. Drink through 2031.
