Branciforti was founded in 1984 by Salvatore Di Gaetano and Vinzia Novara Di Gaetano. Passionate about Sicilian wine, the husband-and-wife duo decided to start making their own by pairing ancient regional traditions with innovative cutting-edge technology. The winery now tends estates across the southern Italian island region, from seas to mountains to hills.
The Nero comes from the south facing vineyards on the estate of Gelso Grande, between Mount Erice and the Egadi. Bright & juicy aromas reveal floral red & black berries, Mediterranean herbs & scorched earth. Medium + in body the palate is flush with ripe cherries, raspberry, black plum, sage, white pepper, green olive & balsamic notes. The finish is juicy, long & zesty with just a splash of tannin grip.
