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Origin Chardonnay



ORIGIN is a collaboration that hopes to bring a definitively food-friendly Chardonnay to your dinner table, while not breaking the bank. Coming from both the famed Sta. Rita Hills and Mendocino County, twenty percent of the wine was barrel fermented in French oak for richness in the mid-palate, with the balance fermented in stainless steel for freshness. Finally, the wine was aged on the lees for ten months.
In the glass, the wine shows great freshness and clean lines, with citrus, honeysuckle, and faint jasmine aromas. On the palate, fresh Granny Smith apple, lemon zest, and kiwi fruit flavors are supported with graham cracker crust oak notes. The wine is medium-bodied with enough weight and density to pair with heavier dishes while remaining light on its feet with a nice pop of refreshing juiciness and zip.
Origin Chardonnay