Mon - Sat 10:00 AM to 7:00 PM
Over 20 years ago, Founding Partner, Tom Stolpman, discovered what he believed to be one of the greatest viticultural sites on earth. Hidden in the hills of California’s Central Coast, on a rare Limestone outcropping & unobstructed from the Pacific Ocean wind, this unique land is naturally suited to grow Syrah and Roussanne grapes.
Stolpman Vineyard is a true heritage winery for Santa Barbara County and Peter is the second generation to run the family estate. Aside from the estate label, Peter also launched two ambitious projects: So Fresh and Combe. So Fresh is aptly named, as the brand aims to produce glou-glou style wines for immediate drinking that offer a more playful, light-hearted take on varieties like Syrah (of course) but also Sangiovese.