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Wine by the Class Sept 17

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Wine By the Class: Pop Rocks & Bubbles

Real world pairings that go beyond steak & cab.


A bold Cab with steak or Chardonnay with lobster are classic wine and food pairings, but what about all the other foods you have stored away in your cupboards at home … like Cheetos and Oreos? Yep, you can pair those, too! In this interactive and untraditional 90-minute class on Saturday, September 17, from 3 pm - 4:30 pm, Jenn Walters (WSET-2) and Lisa Barber (WSET-2) will walk you through the basic science behind pairing wine with food – and then taste some bottles and snacks that put those theories to the test in a really fun and very real-world way. Prepare to have your wine world (pop) rocked!

Wine by the Class Sept 17