"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta. Rita Hills AVA. This wine is carefully blended to express the unique flavors associated with Santa Barbara County Pinot Noir. True to the region, "Huntington's flavors consist of soft red fruits, particularly strawberries and raspberries and a variety of baking spices, clove, and cinnamon, along with such earthy components as black tea and mushrooms. This wine is fermented in small lots, barrel-aged in 20% new French oak for 15 months and then bottled in December 2018.
Pale to medium ruby-purple, the 2017 Pinot Noir Huntington has a perfumed nose of dried rose petal, bergamot, pipe tobacco and autumn leaves with black cherries and wild blackberries plus notes of blueberries, woodsmoke and cola. Medium-bodied with a good core of earthy dark fruits with spicy accents, it has juicy acidity, grainy tannins and a long finish. 8,700 cases produced.
Winery Price $25
Sale Price $14
