The 2016 Chardonnay is sourced from vineyards in Carneros and Oak Knoll. Fermented in stainless steel, then aged three months on the lees in neutral French oak, the wine shows great acidity, weight and mouthfeel. This 100% Chardonnay shows acidity normally reserved for stainless only wines. This is a beautifully balanced Chardonnay - Aromas and flavors of peach, mango, pear and citrus; a creamy mid-palate and long, lingering finish - full, yet lively on the palate and on the finish. This wine brings ripe fruit, oak, and a slight creaminess to the fore.
