The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and encompasses 65 hectares. The vines, planted in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus. Vinification Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Tasting Opulent, fruity and ample in mouth, this wine is attractive both with its blackberry and blackcurrant aromas melted with vanilla hints as well as its nice structure and fresh finish.
Retail $18
